Articles from Slovenian Tourist Board
LJUBLJANA, Slovenia, Nov. 21, 2025 (GLOBE NEWSWIRE) -- On 21 November 2025, Slovenia is launching its new Digital Nomad Visa, inviting remote workers to stay and work in the country for up to one year. With its pristine nature, culture and modern digital infrastructure, Slovenia provides an ideal environment for productive and balanced living. The Slovenian Tourist Board has launched a dedicated landing page with all essential information for future applicants.
By Slovenian Tourist Board · Via GlobeNewswire · November 21, 2025
LJUBLJANA, Slovenia, June 12, 2025 (GLOBE NEWSWIRE) -- Slovenian gastronomy has once again achieved exceptional success, which reflects the Slovenian Tourist Board’s continued efforts to promote the country as a world-class gastronomic destination. The prestigious MICHELIN Guide, the most influential brand in the culinary world, has for the sixth consecutive year highlighted the best Slovenian restaurants. The 2025 edition includes 72 restaurants, nine more than last year. Twelve Michelin stars shine on the Slovenian map this year. Hiša Franko retained the highest distinction of three Michelin stars. Restaurant Milka has also kept two stars, while seven other restaurants each earned one Michelin star. For the first time, the Michelin Guide also awarded three special distinctions in Slovenia: the Young Chef Award, Service Award, and Sommelier Award. Twelve restaurants received the Bib Gourmand designation. The Green Michelin Star was awarded to nine restaurants.
By Slovenian Tourist Board · Via GlobeNewswire · June 12, 2025

Slovenian Nova Gorica and Italian Gorizia are coming together to write a new cultural chapter – one without borders. On 8 February 2025, Slovenia’s Cultural Holiday, the twin cities are hosting a spectacular all-day opening celebration. Under the title From Station to Station, the festivities will unfold across streets and squares, brought to life by musicians, dancers, folklorists and performers
By Slovenian Tourist Board · Via GlobeNewswire · February 8, 2025
