Revolution Foods Pilots Compostable Packaging in 95 San Francisco Unified SchoolsDriven by student advocacy and its mission as a B Corp., Revolution Foods is reducing up to 3000 pounds of plastic waste at lunch each month
Revolution Foods Appoints Shawn O’Grady to Board of DirectorsVeteran Food Industry Executive Brings Decades of Leadership Experience, Commitment to Food Accessibility and Social Good
Revolution Foods Names George Blanco as Chief Executive OfficerIndustry veteran with 35 years of experience leads next chapter of growth and innovation for California’s largest school meal vendor
Revolution Foods Launches Vegetarian School Lunch Menu with First Plant-Based Vegan MealsOther menu changes include grill days, seasonal fruits, protein-forward hot breakfasts, healthy snacks
