Palm Beach Elite Private Chef announces a new ultra-luxury culinary offering: The International Wagyu Experience, a curated multi-course tasting menu showcasing Wagyu beef from Japan, Australia, and the United States—each paired with world-class wine selections. Helmed by Michelin-level private chef David Rosov, this private dining experience blends global Wagyu terroir with refined sommelier-driven pairings to create one of the most exclusive dinner events available in South Florida.
(PRUnderground) November 19th, 2025
A Worldwide Journey Through Wagyu Terroir
Chef David Rosov has launched a new elevated culinary program designed for guests seeking an unforgettable fine-dining experience in the comfort of their home or yacht. The Global Wagyu Tasting Menu is the culmination of Chef Rosov’s decades of culinary training, international sourcing relationships, and sommelier-level expertise.
In an era where private dining has become synonymous with luxury, Chef Rosov distinguishes himself by curating a tasting experience that rivals Michelin-starred restaurants. Each Wagyu region—Japan, Australia, and the United States—was selected to highlight the traditions, feed styles, climate influences, and lineage that affect Wagyu’s extraordinary marbling and texture.
Japanese A5 expresses buttery richness and delicate fat distribution; Australian Wagyu offers a bold, refined marbling influenced by grassland terroir; and American Wagyu brings a balanced, hearty flavor ideal for modern palettes. Together, they form a progressive tasting journey rarely offered in a private chef setting.
A Bespoke Experience for the Most Discerning Clients
The International Wagyu Experience is fully customizable. Clients may choose a traditional multi-course structure, a chef’s counter live-cooking format, or a more interactive tasting with wine education elements. Each event includes:
✓ Sourcing of premium Wagyu from certified global suppliers
✓ Curated wine pairing selections from luxury vineyards
✓ Chef-led presentation introducing each region
✓ Full-service private dining—with optional waitstaff, sommelier service, or yacht crew integration
✓ Menu customization for dietary preferences
✓ Elegant table styling options
This program is ideal for yacht charters, intimate dinner parties, luxury celebrations, and guests seeking a once-in-a-lifetime dining experience in Palm Beach and the surrounding region.
International Wagyu Tasting Menu
With Premium Wine Pairings by Chef David Rosov
FIRST COURSE – USA WAGYU
American Wagyu Beef Carpaccio
Shaved Wagyu, micro basil, roasted garlic aioli, citrus zest, parmesan, brioche points.
Wine Pairing: Sancerre or Champagne Brut.
SECOND COURSE – AUSTRALIAN WAGYU
Australian Wagyu Tartare With Smoked Chili Oil
Hand-cut tartare, confit shallot, caper berry, truffle-salt yolk, taro crisp.
Wine Pairing: Russian River Pinot Noir or Burgundy Pinot Noir.
THIRD COURSE – JAPANESE A5 WAGYU
A5 Miyazaki Wagyu Nigiri & Seared A5 Slices
Torch-seared Wagyu nigiri, yuzu soy glaze, micro shiso, sansho pepper.
Wine Pairing: Junmai Daiginjo sake or Grand Cru Chablis.
FOURTH COURSE – A5 WAGYU STRIPLOIN ENTREE
Robata-Style A5 Wagyu Striploin
Miso potatoes, broccolini, black garlic reduction, baby carrot tasting.
Wine Pairing: Left Bank Bordeaux or Napa Cabernet Reserve.
FIFTH COURSE – WAGYU BROTH & SOBÁ
Wagyu Dashi Consommé
Slow-simmered broth, kombu, scallion oil, buckwheat soba.
Wine Pairing: Dry Riesling.
DESSERT COURSE
Yuzu Cheesecake With White Chocolate Snow
Yuzu curd, almond crumble, white chocolate powder.
Wine Pairing: Late Harvest Gewürztraminer.
Available for Luxury Events, Yachts, and Private Homes
This exclusive offering is now available for:
✓ Private home dining
✓ Luxury yachts and charters
✓ Corporate and executive dinners
✓ Holiday celebrations
✓ High-end tasting events
✓ Wine-focused culinary evenings
Events are available throughout Palm Beach, Miami, Boca Raton, Jupiter Island, and all of South Florida.
To reserve Chef Rosov’s International Wagyu Experience:
772-218-0940
www.palmbeacheliteprivatechef.com
elitenutritionchefservices@gmail.com
About Palm Beach Elite Private Chef
About Palm Beach Elite Private Chef
Palm Beach Elite Private Chef is where culinary excellence meets unparalleled service in Palm Beach, Florida. Founded and led by Chef David Rosov, who brings over 20 years of fine dining experience, the company specializes in creating unforgettable, customized dining experiences. Whether at your home, vacation rental, office, or yacht, Chef David and his hand-picked team handle every detail—from menu planning and ingredient sourcing to preparation, plating, and service. From intimate gatherings to large-scale events, Palm Beach Elite Private Chef delivers world-class cuisine and seamless hospitality, ensuring every occasion is nothing short of exceptional.
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Original Press Release.